English: Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry ) is a traditional curry originated from Mysore which comes under Karnataka. This curry is also prepared in Kerala .The curry is a buttermilk and coconut based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or Udupi, the spices added to it differs which makes it less spicy.Finally a tadka or seasoning of mustard seeds and curry leaves in coconut oil is added to the curry which gives a goo Serve the Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) with hot steamed rice .